Japan’s Ministry of Education, Culture, Sports, Science and Technology (MEXT) has announced the adoption of the FY2025 “Specialized Training Colleges for Regional Core Industry Human Resource Development” initiative.
The program includes the development of vocational training models by specialized schools, with a focus on sustaining regional industries. For international students, these schools may also open doors to unique career paths.
Selected Projects
• Kyoto College of Nutritional & Medical Sciences: Developing workforce models to support regional healthcare and nutrition.
• Kyoto Culinary Art College: Fostering innovation in washoku and advancing regional digital transformation.
• Hattori Nutrition College: Building a tourism DX training model to revitalize local hospitality.
• Kyoto Confectionery & Bakery Technology College: Promoting career education through wagashi × art × design.
• Ohara Kimono College: Developing training foundations for the future of kimono culture.
• Toyama Culinary & Confectionery College: Regional revitalization program focused on sushi chef training.
You can find a clear overview of the core structure of Japan’s foreign-resident system here:
“Inside Japan’s New ESDP: What the Government’s Basic Policy Reveals”
Sushi Schools Accessible to International Students
In addition, several sushi schools in Japan already offer programs in English, providing international students with hands-on training opportunities.
Tokyo Sushi Academy: sushischool.jp
Tokyo College of Sushi & Washoku: sushi-tokyo.jp/foreigner_en
Tokyo Sushi School (Ikebukuro): sushi-school.tokyo/en
Next Read
For a deeper look at Japan’s long-term direction on foreign-worker policy, see this Insight:
“From Technical Intern Training to ESDP: Japan’s New Foreign Worker Roadmap”
